Nurses Compass
Care Plan for Salmonellosis Management
Category: Infectious Diseases
Assessment
Patient presents with fever, abdominal cramps, and diarrhea. Diagnosis of salmonellosis confirmed.
Diagnosis
Risk for fluid volume deficit related to diarrhea and vomiting.
Goals
Patient will maintain adequate hydration and electrolyte balance. Patient will understand the importance of food safety practices to prevent infection.
Interventions
Monitor hydration status and electrolyte levels regularly. Administer oral rehydration solutions or intravenous fluids as needed to maintain hydration. Educate patient on the importance of hand hygiene and proper food handling to prevent infection. Provide supportive care, including antipyretics and antiemetics, to manage symptoms.
Rationale
These interventions aim to maintain hydration, manage symptoms, and educate the patient on preventing future infections.
Evaluation
Patient's hydration status and response to treatment will be monitored regularly.